Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a rich vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
- of which saturates
- of which sugars
Cereals containing gluten
May contain traces of:
Country of Origin United Kingdom