Crafted for Consumer Appeal

  • On-trend Innovation: Inclusions, sourdough flavours, and authentic ciabatta.
  • Shapes & Sizes: Bloomers, paves, boules, rolls
  • Visuals: Decorative top cuts, toppings, and stone baked
  • Health Benefits: Source of fibre (3%) and gut-friendly ingredients; sourdough, wholegrains, seeds.

Inclusions That Inspire

From visible fruits to trending seeds and grains, we craft breads that deliver on flavour, texture, and visual appeal.

Sourdough Flavour Spectrum

Not bound by tradition, our sourdough process allows us to produce a variety of flavour profiles—from the standard subtle white sourdough, to nutty-creamy browns, or full on tangy San Francisco style—while enabling faster run speeds and consistent quality

Ciabatta with Character

High hydration doughs create a softer, more open crumb and crisper crust. We elevate ciabatta with sourdough, inclusions, and extra virgin olive oil for a more artisan, premium finish 

Enquire today to learn more about our new premium range of specialty breads, including
Ciabattas, Sourdough & Inclusions.