Thaw & Serve Malted Wheat Small Baguette

Product Code: 5790007003 g weight per piece: 4050
GTIN: 05037173100386
UK Distrubution number: 7003

A thaw & serve traditional malted wheat, French small baguette with a soft crumb and crisp golden crust, finished with two decorative top cuts. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

  • Produced on our Mecatherm line specifically designed for French Bread production.
  • No oven, no problem, our French Breads range of come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Expertly crafted to a traditional recipe.
  • The ideal sandwich carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.

Storage & Handling

Can be stored until the best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours.

Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.For a crisp crust, thawed products can be baked in a preheated oven at 200°C for approximately 3 minutes.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds and milk.

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat, Seed

May contain traces of:

Sesame seeds

Country of Origin United Kingdom

Shelf life

366

Nutrition

  • Energy, kcal 266 kcal
  • Energy, kJ 1126 kJ
  • Fat
    - of which saturates     1.73 g
    0.32 g
  • Carbohydrate
    - of which sugars     50.43 g
    3.47 g
  • Fibre 3.63 g
  • Protein 10.33 g
  • Salt 1.07 g
  • NutrientSodium 430 mg

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