A thaw & serve traditional malted wheat, French small baguette with a soft crumb and crisp golden crust, finished with two decorative top cuts. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
- Produced on our Mecatherm line specifically designed for French Bread production.
- No oven, no problem, our French Breads range of come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Expertly crafted to a traditional recipe.
Storage & Handling
Can be stored until the best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours.
Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.For a crisp crust, thawed products can be baked in a preheated oven at 200°C for approximately 3 minutes.
Nutrition
-
Energy, kcal
266 kcal
-
Energy, kJ
1126 kJ
-
Fat
1.73 g
-
- of which saturates
0.32 g
-
Carbohydrate
50.43 g
-
- of which sugars
3.47 g
-
Fibre
3.63 g
-
Protein
10.33 g
-
Salt
1.07 g
-
NutrientSodium
430 mg
Ingredients
Allergen Information Cereals containing gluten
,
Barley
,
Wheat
,
Seed
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom
