A thaw & serve, hinge sliced traditional white, French small baguette with a soft crumb and crisp golden crust, finished with two decorative top cuts. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
- Produced on our Mecatherm line specifically designed for French Bread production.
- No oven, no problem, our French Breads range of come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Expertly crafted to a traditional recipe.
Storage & Handling
Can be stored until the best before date if stored at -18°C or below. Do not store defrosted products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours..
Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approx 1 hour. For a crisp crust, defrosted products can be baked in a preheated oven at 200°C (gas mark 6) for approximately 3 minutes.
Nutrition
-
Energy, kcal
245 kcal
-
Energy, kJ
1037 kJ
-
Fat
1.1 g
-
- of which saturates
0.1 g
-
Carbohydrate
48.5 g
-
- of which sugars
4.2 g
-
Fibre
3.6 g
-
Protein
8.4 g
-
Salt
0.84 g
-
NutrientSodium
336 mg
Ingredients
Allergen Information Cereals containing gluten
,
Wheat
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom