Straight All Butter Croissant 60g

Product Code: 5790651092
g weight per piece: 60
GTIN: 05413056015723
UK Distrubution number: 651092

Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C.

Shelf life



  • Energy, kcal 403 kcal
  • Energy, kJ 1690 kJ
  • Fat 19.3 g
  • - of which saturates 12.6 g
  • Carbohydrate 45.7 g
  • - of which sugars 6.2 g
  • Fibre 2.5 g
  • Protein 10.3 g
  • Salt 1.11 g
  • NutrientSodium 450 mg

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Butter(MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and sesame seeds.
Allergen Information





Cereals containing gluten



May contain traces of:








Country of Origin Belgium