Part Baked Malted Wheat Petit Pain

Product Code: 5790007012 g weight per piece: 4200
GTIN: 05037173100324
UK Distrubution number: 7012

A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

  • Produced on our Mecatherm line specifically designed for French Bread production.
  • Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Expertly crafted to a traditional recipe
  • The ideal sandwich carrier or meal accompaniment solution for a café, coffee shop, restaurant, hotel or for catering.

Storage & Handling

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.7%), Yeast, Kibbled Malted WHEAT (1.9%), WHEAT Gluten, Salt, Vegetable Oils (Palm and Rapeseed), Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds and milk.

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat, Seed

May contain traces of:

Sesame seeds

Country of Origin United Kingdom

Shelf life

366

Vegan

Nutrition

  • Energy, kcal 266 kcal
  • Energy, kJ 1126 kJ
  • Fat
    - of which saturates     1.73 g
    0.32 g
  • Carbohydrate
    - of which sugars     50.43 g
    3.47 g
  • Fibre 3.63 g
  • Protein 10.33 g
  • Salt 1.07 g
  • NutrientSodium 430 mg

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