Pain Raisin

Product Code: 5790080046
g weight per piece: 105
GTIN: 05413056005984
UK Distrubution number: Q0046

147754 Pain Aux Raisins screen
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Rolled with rich vanilla crème patisserie and large juicy raising into the continental classic shape. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life



  • Energy, kcal 343 kcal
  • Energy, kJ 1440 kJ
  • Fat 15.1 g
  • - of which saturates 9.9 g
  • Carbohydrate 43.2 g
  • - of which sugars 13.5 g
  • Fibre 1.8 g
  • Protein 7.6 g
  • Salt 0.72 g
  • NutrientSodium 290 mg

Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Salt, LACTOSE, EGG. Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and sesame seeds.
Allergen Information





Cereals containing gluten





May contain traces of: