Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Rolled with rich vanilla crème patisserie and large juicy raising into the continental classic shape. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat, Seed
Nuts, Soybean, Almond, Hazelnut
365
Weight | Product Code | GTIN | Type |
---|---|---|---|
3780 | 5790080046 | 05413056005984 | Case |
340200 | 5790080046 | Pallet |