Pain Chocolat

Product Code: 5790088190
g weight per piece: 90

5790088190
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a traditional pain chocolate shape, filled end-to-end with a generous helping of rich Belgian milk chocolate. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life

9

Nutrition

  • Energy, kcal 429 kcal
  • Energy, kJ 1790 kJ
  • Fat 23.6 g
  • - of which saturates 15.4 g
  • Carbohydrate 44.2 g
  • - of which sugars 11.9 g
  • Fibre 2.2 g
  • Protein 8.8 g
  • Salt 0.73 g
Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and sesame seeds.
Allergen Information

Eggs

,

Milk

,

Cereals containing gluten

,

Soybean

,

Wheat

.
May contain traces of:

Nuts

,

Almond

,

Hazelnut

.
Country of Origin Belgium