Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a traditional pain chocolate shape, filled end-to-end with a generous helping of rich Belgian milk chocolate. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Soybean, Wheat
Nuts, Almond, Hazelnut
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 228856 | 05413056041401 | 4320 |
Pallet | 5790088190 | N/A | 388800 |