Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Seed, Pecan, Nuts, Milk, Eggs, Wheat, Cereals containing gluten
Nuts, Almond, Hazelnut, Walnut
365
Weight | Product Code | GTIN | Type |
---|---|---|---|
4656 | 5790080416 | 05701536804166 | Case |
5790080416 | Pallet |