A premium quality, rustic stone baked ciabatta bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Ideal for single servings. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
- Our frozen Ciabatta range bake off in as little as 6 – 12 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
- All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
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- of which sugars
Cereals containing gluten
May contain traces of:
Country of Origin Germany