Made with 24 layers of light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied Ready Glazed with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Nutrition
-
Energy, kcal
445 kcal
-
Energy, kJ
1860 kJ
-
Fat
26 g
-
- of which saturates
12.07 g
-
Carbohydrate
45.3 g
-
- of which sugars
14.6 g
-
Fibre
0.8 g
-
Protein
5.7 g
-
Salt
0.34 g
-
NutrientSodium
137 mg
Ingredients
Allergen Information Eggs
,
Milk
,
Cereals containing gluten
,
Wheat
,
Seed
.
May contain traces of: Nuts
,
Almond
,
Hazelnut
,
Pecan
,
Walnut
.
Country of Origin United Kingdom