Hand twisted crisp and flaky croissant dough with a filling of rich vanilla custard cream and indulgent chocolate chips. Ideal for breakfast or mid-morning brunch offering, an on-the-go sweet snack and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with light, flaky, buttery croissant dough pastry.
- Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
Storage & Handling
Frozen (< -18°C).Do not re-freeze after defrosting. Recommended shelf life after baking 12hrs
Bake for 16-18 minutes at 165-170°C
Nutrition
-
Energy, kcal
365 kcal
-
Energy, kJ
1529 kJ
-
Fat
16.17 g
-
- of which saturates
9.56 g
-
Carbohydrate
49.43 g
-
- of which sugars
19.17 g
-
Fibre
2.6 g
-
Protein
6.72 g
-
Salt
0.51 g
-
NutrientSodium
204 mg
Ingredients
Allergen Information Wheat
,
Eggs
,
Milk
,
Cereals containing gluten
.
May contain traces of: Nuts
,
Almond
,
Hazelnut
.
Country of Origin France