Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Made with all rich butter pastry with a dash of Dijon mustard, twisted and topped with a combination of cheeses. Hand-holdable shape for on-the-go eating and delicious hot or cold. The perfect savoury snack for a café, coffee shop, restaurant, hotel or contract caterer.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Sulfur Dioxide and Sulfits, Cereals containing gluten, Mustard, Barley, Wheat, Seed
Nuts, Sesame seeds, Soybean, Celery, Almond, Hazelnut
275