Made with 16 layers of blended butter mix croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of almond paste and topped with sliced almonds and supplied with icing sugar to finish. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
Storage & Handling
Frozen (< -18°C)
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
- of which saturates
- of which sugars
Cereals containing gluten
May contain traces of:
Country of Origin Belgium