A traditional Italian style Ciabatta roll with an open texture and authentic full flavour, made with extra virgin olive oil. The perfect premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.
- No oven, no problem, our range of ciabattas come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
- All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
Storage & Handling
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven typ
Nutrition
-
Energy, kcal
251 kcal
-
Energy, kJ
1060 kJ
-
Fat
3.4 g
-
- of which saturates
0.68 g
-
Carbohydrate
45.8 g
-
- of which sugars
3.1 g
-
Fibre
3.1 g
-
Protein
7.7 g
-
Salt
0.89 g
-
NutrientSodium
354 g
Ingredients
Allergen Information Cereals containing gluten
,
Barley
,
Rye
,
Wheat
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom