A traditional pre-mixed 510g dough supplied in frozen pucks for convenience. Perfect sizes for an approx. 18” pizza, dough balls or garlic bread for a restaurant, quick serve restaurant, Italian, takeaway or other fast food outlet.
- Our dough pucks are made with a special pizza formulated high gluten flour to give an authentic product with its unique flavour and texture.
- The puck shape makes ‘pressing’ or forming the end product much easier for the operator and provides a better edge to the finished pizza. One quality product, multiple uses – you can make anything from pizza bases to dough balls using our versatile dough pucks
- Supplied frozen, simply thaw and prove and you’re ready to go! Helping you minimise waste and continue to maximise quality.
- All our dough pucks are vegan and registered with The Vegan Society.
Storage & Handling
Can be stored until the best before date if stored at –18ºC or below. Once thawed, store in a cool dry place in a sealed bag and use within 24 hours. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
Remove required number of dough pucks from freezer and place approximately 2” apart on a tray. To avoid skinning, cover with a lightly greased film and place in refrigerator overnight.
Nutrition
-
Energy, kcal
244 kcal
-
Energy, kJ
1033 kJ
-
Fat
3.6 g
-
- of which saturates
0.4 g
-
Carbohydrate
45.2 g
-
- of which sugars
1.3 g
-
Fibre
2.2 g
-
Protein
6.7 g
-
Salt
1.03 g
-
NutrientSodium
412 mg
Ingredients
Allergen Information Cereals containing gluten
,
Wheat
,
Seed
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom
