Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with glaze and toasted pecan nuts. Supplied in retail ready packaging for consumers to take home and bake off from frozen. The perfect way for any retailer to expand their sweet bakery range into frozen and capitalise on customers looking for a quality, traditional sweet treat they can easily bake at home.
- Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen Danish Pastry range bake off in as little as 20 minutes, allowing customers to take home, bake off and enjoy that amazing bakery aroma and taste with none of the hassle.
- The perfect way for any retailer to expand their sweet bakery range into frozen and capitalise on customers looking for a quality, traditional sweet treat they can easily bake at home.
Storage & Handling
KEEP FROZEN AT -18°C. Do not refreeze a defrosted product.
KEEP FROZEN AT -18°C. Bake from frozen. Preheat oven to 200°C, Gas Mark 6, Fan 180°C and bake for 20-22 minutes. Recommended shelf life after baking is 24 hours
Nutrition
-
Energy, kcal
455 kcal
-
Energy, kJ
1897 kJ
-
Fat
28.8 g
-
- of which saturates
12.01 g
-
Carbohydrate
44.2 g
-
- of which sugars
16.83 g
-
Fibre
1.53 g
-
Protein
5.53 g
-
Salt
0.36 g
-
NutrientSodium
145 mg
Ingredients
Allergen Information Seed
,
Pecan
,
Nuts
,
Milk
,
Eggs
,
Wheat
,
Cereals containing gluten
.
May contain traces of: Walnut
,
Hazelnut
,
Almond
,
Nuts
.
Country of Origin United Kingdom