Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
A delicious selection of three classic melt-in-the-mouth Danish pastries. Includes best sellers Cinnamon Swirl, Apricot Crown and Vanilla Crème Crown. All made with 24 layers of light and flaky Danish pastry and supplied Ready Glazed for a premium sweet finish. Perfect as a sharing, mix & match offering or a sweet treat to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. .Recommended shelf life after baking is 24 hours
Eggs, Milk, Nuts, Cereals containing gluten, Almond, Hazelnut, Wheat, Seed
Pecan, Walnut
336
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 5790080511 | 05701536805118 | 3683 |
Pallet | 5790080511 | N/A | 405130 |