Storage & Handling
Keep frozen at -18°C. Once thawed do not refreeze.
Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.
Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
Keep frozen at -18°C. Once thawed do not refreeze.
Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.
Seed, Milk, Eggs, Wheat, Cereals containing gluten
Nuts, Sesame seeds, Hazelnut
547
Weight | Product Code | |
---|---|---|
2784 | 210098 | Case |
545664 | 210098 | Pallet |