A part baked traditional white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
- Produced on our Mecatherm line specifically designed for French Bread production.
- Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Expertly crafted to a traditional recipe
Storage & Handling
Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once the baguettes have been baked, we recommend that they are consumed within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Nutrition
-
Energy, kcal
246 kcal
-
Energy, kJ
1041 kJ
-
Fat
2.4 g
-
- of which saturates
0.3 g
-
Carbohydrate
46.4 g
-
- of which sugars
5.2 g
-
Fibre
4.1 g
-
Protein
7.7 g
-
Salt
0.89 g
-
NutrientSodium
356 mg
Ingredients
Allergen Information Cereals containing gluten
,
Wheat
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom
