Part Baked White Petit Pain

Product Code: 5790007011
g weight per piece: 59
GTIN: 05037173100317
UK Distrubution number: 7011

A part baked traditional white, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
  • Produced on our Mecatherm line specifically designed for French Bread production.
  • Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Expertly crafted to a traditional recipe

Storage & Handling

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once the baguettes have been baked, we recommend that they are consumed within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Shelf life



  • Energy, kcal 246 kcal
  • Energy, kJ 1041 kJ
  • Fat 2.4 g
  • - of which saturates 0.3 g
  • Carbohydrate 46.4 g
  • - of which sugars 5.2 g
  • Fibre 4.1 g
  • Protein 7.7 g
  • Salt 0.89 g
  • NutrientSodium 356 mg

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS.May also contain traces of sesame seeds.
Allergen Information

Cereals containing gluten



May contain traces of:

Sesame seeds

Country of Origin United Kingdom