A part baked traditional white, French baguette with a soft crumb and crisp golden crust, finished with five decorative top cuts. On average 585mm (approx. 23") in length. The perfect baguette for a café, coffee shop, restaurant, hotel or contract caterer.
- Produced on our Mecatherm line specifically designed for French Bread production.
- Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Expertly crafted to a traditional recipe.
Storage & Handling
Can be stored until the best before date if stored at –18ºC or below. DO NOT REFREEZE ONCE THAWED. Bake from frozen. Once product is baked, we recommend that they are consumed within 4 hours.
Preheat oven to 200ºC (gas mark 6). Bake product from frozen for 8 – 10 minutes or until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Nutrition
-
Energy, kcal
239 kcal
-
Energy, kJ
1012 kJ
-
Fat
1.2 g
-
- of which saturates
0.3 g
-
Carbohydrate
46.9 g
-
- of which sugars
3.9 g
-
Fibre
3.2 g
-
Protein
8.5 g
-
Salt
0.73 g
-
NutrientSodium
292 mg
Ingredients
Allergen Information Cereals containing gluten
,
Wheat
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom