Part Baked Malted Wheat Small Baguette

Product Code: 5790007009
g weight per piece: 135
GTIN: 05037173100294
UK Distrubution number: 7009
5790007009
A part baked traditional malted wheat, French small baguette with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
  • Produced on our Mecatherm line specifically designed for French Bread production.
  • Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Expertly crafted to a traditional recipe.

Storage & Handling

Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Shelf life

366

Nutrition
  • Energy, kcal 266 kcal
  • Energy, kJ 1126 kJ
  • Fat 1.73 g
  • - of which saturates 0.32 g
  • Carbohydrate 50.43 g
  • - of which sugars 3.47 g
  • Fibre 3.63 g
  • Protein 10.33 g
  • Salt 1.07 g
  • NutrientSodium 430 mg
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, WHEAT Bran, Malted WHEAT Flakes (2.5%), Kibbled WHEAT Flakes (2.0%), WHEAT Gluten, Salt, Vegetable Oils (Palm and Rapeseed), BARLEY Malt Flour, Flour Treatment Agent (E300).For allergens, including cereals containing gluten, see ingredients in CAPITALS.May also contain traces of sesame seeds and milk.
Allergen Information

Cereals containing gluten

,

Barley

,

Wheat

.
May contain traces of:

Sesame seeds

.
Country of Origin United Kingdom
Vegan

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