Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans. The perfect treat to upsell with a hot drink, or sweet on-the-go snack from a for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Nutrition
-
Energy, kcal
454 kcal
-
Energy, kJ
1895 kJ
-
Fat
28 g
-
- of which saturates
11.7 g
-
Carbohydrate
44.6 g
-
- of which sugars
16.8 g
-
Fibre
0.7 g
-
Protein
5.6 g
-
Salt
0.38 g
-
NutrientSodium
152 g
Ingredients
Allergen Information Eggs
,
Milk
,
Nuts
,
Cereals containing gluten
,
Pecan
,
Wheat
,
Seed
.
May contain traces of: Almond
,
Hazelnut
.
Country of Origin United Kingdom