Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a curved croissant shape and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
- Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Nutrition
-
Energy, kcal
407 kcal
-
Energy, kJ
1710 kJ
-
Fat
19.6 g
-
- of which saturates
12.9 g
-
Carbohydrate
46.8 g
-
- of which sugars
6 g
-
Fibre
2.2 g
-
Protein
9.8 g
-
Salt
1.06 g
-
NutrientSodium
430 mg
Ingredients
Allergen Information Eggs
,
Milk
,
Cereals containing gluten
,
Wheat
.
May contain traces of: Nuts
,
Soybean
,
Almond
,
Hazelnut
.
Country of Origin Belgium
