Curved All Butter Croissant 70g

Product Code: 5790008022
g weight per piece: 70

5790008022
Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a curved croissant shape and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life

12

Nutrition

  • Energy, kcal 407 kcal
  • Energy, kJ 1710 kJ
  • Fat 19.6 g
  • - of which saturates 12.9 g
  • Carbohydrate 46.8 g
  • - of which sugars 6 g
  • Fibre 2.2 g
  • Protein 9.8 g
  • Salt 1.06 g
Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and sesame seeds.
Allergen Information

Eggs

,

Milk

,

Cereals containing gluten

,

Wheat

.
May contain traces of:

Nuts

,

Soybean

,

Almond

,

Hazelnut

.
Country of Origin Belgium