Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of almond paste and topped with sliced almonds and supplied with icing sugar to finish. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
Wheat, Eggs, Milk, Almond, Cereals containing gluten, Nuts
Nuts, Soybean, Hazelnut
275
Weight | Product Code | |
---|---|---|
4560 | 17230001 | Case |
4560 | 17230001 | Case |
370000 | Q008-5790008008 | Pallet |