Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of almond paste and topped with sliced almonds and supplied with icing sugar to finish. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
Nutrition
-
Energy, kcal
407 kcal
-
Energy, kJ
1700 kJ
-
Fat
20.1 g
-
- of which saturates
11.3 g
-
Carbohydrate
44.9 g
-
- of which sugars
13.2 g
-
Fibre
2.3 g
-
Protein
10.4 g
-
Salt
0.84 g
-
NutrientSodium
340 mg
Ingredients
Allergen Information Wheat
,
Eggs
,
Milk
,
Almond
,
Cereals containing gluten
,
Nuts
.
May contain traces of: Nuts
,
Soybean
,
Hazelnut
.
Country of Origin Belgium