A part baked traditional white, French roll with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 195mm (approx. 7½") in length. The perfect mini baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
- Produced on our Mecatherm line specifically designed for French Bread production.
- Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Expertly crafted to a traditional recipe.
Storage & Handling
Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Nutrition
-
Energy, kcal
254 kcal
-
Energy, kJ
1075 kJ
-
Fat
1.2 g
-
- of which saturates
0.2 g
-
Carbohydrate
50.5 g
-
- of which sugars
4.1 g
-
Fibre
3.4 g
-
Protein
8.5 g
-
Salt
0.82 g
-
NutrientSodium
328 mg
Ingredients
Allergen Information Cereals containing gluten
,
Wheat
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom
