A traditional Italian style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
- Our frozen Ciabatta range bake off in as little as 6 – 12 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
- All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
Storage & Handling
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven typ
Nutrition
-
Energy, kcal
274 kcal
-
Energy, kJ
1159 kJ
-
Fat
3.3 g
-
- of which saturates
0.6 g
-
Carbohydrate
50.9 g
-
- of which sugars
3.1 g
-
Fibre
3.0 g
-
Protein
8.7 g
-
Salt
0.90 g
-
NutrientSodium
358 mg
Ingredients
Allergen Information Cereals containing gluten
,
Barley
,
Rye
,
Wheat
.
May contain traces of: Nuts
,
Sesame seeds
,
Almond
,
Cashew
,
Hazelnut
.
Country of Origin United Kingdom