The benefits of using high quality frozen bakery products
Variety and freshness – bakery products are frozen at their optimum freshness, allowing operators to offer a range of high quality, bakery products. Products can be thawed or baked little and often throughout the day, keeping the offering fresh and well stocked based on consumer demand.
Storage – frozen bakery products removes the need to store fresh ingredients and therefore saves storage space.
Less hassle and waste – frozen bakery products mitigate the hassle and time of baking from scratch, which in-turn reduces wastage and labour costs.