A selection of premium stone baked ciabatta rolls. Including Petite Baguette – a crisp crust and light open texture, made with extra virgin olive oil and semolina flour. Malted Grain Navette – a dark golden, roll with malted grains for a subtle malt flavour. Parmesan Pave –a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese. The perfect high quality, premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.
- Our frozen Ciabatta range bake off in as little as 6 – 12 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our ciabattas are premium quality and either stone baked or enriched with extra virgin olive oil for a superior texture and flavour.
- All our breads are vegan and registered with The Vegan Society (except the Rusticata Dinner Roll Selection which is vegetarian).
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 12 hours.
Nutrition
-
Energy, kcal
267 kcal
-
Energy, kJ
1130 kJ
-
Fat
2.8 g
-
- of which saturates
0.9 g
-
Carbohydrate
49 g
-
- of which sugars
2.6 g
-
Fibre
3.4 g
-
Protein
9.8 g
-
Salt
0.92 g
-
NutrientSodium
368 mg
Ingredients
Allergen Information Milk
,
Cereals containing gluten
,
Barley
,
Wheat
,
Seed
.
May contain traces of: Eggs
,
Sesame seeds
,
Soybean
.
Country of Origin Germany