Made with 24 layers of light and flaky pastry, filled with a quality high fruit content apricot filling for that sweet yet tart fruity flavour contrast to the smooth buttery pastry. Supplied Ready Glazed with an icing bag included to hand finish. Perfect to upsell with a hot drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
Nutrition
-
Energy, kcal
375 kcal
-
Energy, kJ
1566 kJ
-
Fat
21.2 g
-
- of which saturates
8.51 g
-
Carbohydrate
40.7 g
-
- of which sugars
14.1 g
-
Fibre
1.2 g
-
Protein
4.7 g
-
Salt
0.29 g
-
NutrientSodium
117 mg
Ingredients
Allergen Information Eggs
,
Nuts
,
Cereals containing gluten
,
Almond
,
Wheat
,
Seed
.
May contain traces of: Milk
,
Hazelnut
,
Pecan
,
Walnut
.
Country of Origin United Kingdom